Ingredients:
- 8 oz brussel sprouts (washed and thinly sliced).
- 6 bacon slices.
- 2 cups red cabbage (thinly sliced).
- ¼ cup walnuts (chopped).
- 2 garlic cloves (crushed).
- 2 tbsp olive oil.
- 1 tsp mustard (grainy).
Instructions:
- In a large frying pan, fry the bacon until crispy and chop into bite sized pieces; remove from pan.
- Using the same pan, fry garlic for 1 minute and add cabbage and brussels.
- Fry 2-3 minutes until slightly tender. Turn off heat.
- In a bowl, mix together olive oil and mustard; pour mixture into the pan and stir well.
- Add in bacon and walnuts; stir until well combined. Serve warm.
Nutritional Information:
Total servings - 6
Total servings - 6
Per serving:
Fat: 7g
Carbohydrates: 5g
Protein: 8g
Calories: 193
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